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Balancing on a Planet: The Future of Food and Agriculture

Online ISBN:
9780520957084
Print ISBN:
9780520277410
Publisher:
University of California Press
Book

Balancing on a Planet: The Future of Food and Agriculture

David A. Cleveland
David A. Cleveland
University of California, Santa Barbara
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Published:
20 December 2013
Online ISBN:
9780520957084
Print ISBN:
9780520277410
Publisher:
University of California Press

Abstract

We are in the middle of a major, long-term food crisis—how do we get out of it? The goal of Balancing on a Planet is to empower readers to analyze the challenges facing the agrifood system so they can ask better questions, find more useful answers, and participate in discussion and decision making more effectively in order to contribute to solving the food crisis. This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system that integrates biophysical, social, economic, cultural, and philosophical components. It explains the fundamental concepts needed for understanding the history, current situation, and possible futures of our agrifood systems—from local to global—and analyzes opposing perspectives. It covers a range of topics, including population, the Neolithic and subsequent revolutions, sustainability, plant breeding and biotechnology, agroecosystems management, common property management, climate change, and localization. A key component of the book is a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. For example, the author argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and it can continue to fulfill cultural, social, and psychological needs related to food.

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