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Food and PowerA Culinary Ethnography of Israel$
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Nir Avieli

Print publication date: 2017

Print ISBN-13: 9780520290099

Published to California Scholarship Online: May 2018

DOI: 10.1525/california/9780520290099.001.0001

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PRINTED FROM CALIFORNIA SCHOLARSHIP ONLINE (www.california.universitypressscholarship.com). (c) Copyright University of California Press, 2018. All Rights Reserved. Under the terms of the licence agreement, an individual user may print out a PDF of a single chapter of a monograph in CALSO for personal use (for details see http://california.universitypressscholarship.com/page/535/privacy-policy-and-legal-notice).date: 16 August 2018

Roasting Meat

Roasting Meat

Chapter:
(p.49) Two Roasting Meat
Source:
Food and Power
Author(s):

Nir Avieli

Publisher:
University of California Press
DOI:10.1525/california/9780520290099.003.0003

This chapter talks about the meanings of what is clearly the most prominent and most “Israeli” food event on the Israeli calendar: Israel's Independence Day barbecues. Based on ethnographic research conducted on Independence days from 2002 to 2009 in Jerusalem's Sacher Park, the chapter examines the two main practices in this salient food event: the roasting of meat and the managing of space. These practices reflect age and gender hierarchies, express the masculine myth of Israeli independence, and reveal the Israeli mode of grasping space. These practices also expose the ambivalence characteristic of the sense of power Israeli Jews have when it comes to their strained relations with their Palestinian and Middle Eastern neighbors.

Keywords:   Israeli calendar, Independence Day barbecues, Jerusalem, Sacher Park, gender hierarchies, masculine myth, Israeli independence, power

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