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Padoongpatt, M. (2017-09-19). Too Hot to Handle?: Restaurants and Thai American Identity. In Flavors of Empire: Food and the Making of Thai America. : University of California Press. Retrieved 28 Sep. 2021, from https://california.universitypressscholarship.com/view/10.1525/california/9780520293731.001.0001/upso-9780520293731-chapter-004.