Jump to ContentJump to Main Navigation
Insatiable AppetiteThe United States and the Ecological Degradation of the Tropical World$
Users without a subscription are not able to see the full content.

Richard Tucker

Print publication date: 2000

Print ISBN-13: 9780520220874

Published to California Scholarship Online: March 2012

DOI: 10.1525/california/9780520220874.001.0001

Show Summary Details
Page of

PRINTED FROM CALIFORNIA SCHOLARSHIP ONLINE (www.california.universitypressscholarship.com). (c) Copyright University of California Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CALSO for personal use.date: 23 July 2021

The Crop on Hooves: Yankee Interests in Tropical Cattle Ranching

The Crop on Hooves: Yankee Interests in Tropical Cattle Ranching

Chapter:
(p.284) (p.285) Chapter 6 The Crop on Hooves: Yankee Interests in Tropical Cattle Ranching
Source:
Insatiable Appetite
Author(s):

Richard P. Tucker

Publisher:
University of California Press
DOI:10.1525/california/9780520220874.003.0007

This chapter focuses on cattle ranching in tropical regions. It first looks at the introduction of domestic livestock into the United States by the Europeans, and how the Americans got started in the livestock industry. It then studies the cattle culture of Spain, and this is followed by a section on industrial capitalism in the rangelands. The beef packing industry, the Longhorn era—which permanently disrupted a great grassland ecosystem—the connection of the meat packers in Chicago with the Argentine pampas, and the new era of European cattle breeding during the early 1800s that produced hybrid cattle adapted for meat or for milk are discussed. The next section studies the American penetration of the Latin American cattle industry, as well as the transfer of American cattle across the Pacific, which led to cattle ranching in the Pacific. American colonial ranching in the Southern Philippines and the expansion of cattle ranching into the Latin American rainforest due to the steady increase of demand for beef, along with the interests of the Americans in rainforest ranching in Amazonia are discussed in the final portion of the chapter.

Keywords:   cattle ranching, domestic livestock, livestock industry, Spanish cattle culture, industrial capitalism, beef packing industry, Longhorn era, hybrid cattle, colonial ranching

California Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.