The Other Smells
The Other Smells
This chapter discusses the difference in the smell or body odor of the Chinese people and the Western missionaries and converts. It explains that higher meat and alcohol content in the Western diet was the cause of the difference in odor. It suggests that though the smell of Westerners is normally beyond the historiographic radar, smell surely conditioned social interactions in a number of ways.
Keywords: smell, body odor, Chinese people, Western missionaries, meat, alcohol, social interactions
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