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Sensory Evolution on the ThresholdAdaptations in Secondarily Aquatic Vertebrates$
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J. G. M. Thewissen

Print publication date: 2008

Print ISBN-13: 9780520252783

Published to California Scholarship Online: March 2012

DOI: 10.1525/california/9780520252783.001.0001

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PRINTED FROM CALIFORNIA SCHOLARSHIP ONLINE (www.california.universitypressscholarship.com). (c) Copyright University of California Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CALSO for personal use.date: 20 September 2021

The Physics and Biology of Olfaction and Taste

The Physics and Biology of Olfaction and Taste

Chapter:
(p.28) (p.29) 2 The Physics and Biology of Olfaction and Taste
Source:
Sensory Evolution on the Threshold
Author(s):

Simo Hemilä

Tom Reuter

Publisher:
University of California Press
DOI:10.1525/california/9780520252783.003.0002

This chapter discusses vertebrate chemoreception and focuses on three important chemosensory systems: olfaction, vomeronasal sense, and gustation. It reviews the basics of diffusion and the factors relevant for the spread of biological signal molecules. It also discusses odorants and detection of chemical stimuli.

Keywords:   chemoreception, olfaction, vomeronasal sense, gustation, diffusion, odorants, chemical stimuli

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