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Balancing on a PlanetThe Future of Food and Agriculture$
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David A. Cleveland

Print publication date: 2013

Print ISBN-13: 9780520277410

Published to California Scholarship Online: September 2016

DOI: 10.1525/california/9780520277410.001.0001

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PRINTED FROM CALIFORNIA SCHOLARSHIP ONLINE (www.california.universitypressscholarship.com). (c) Copyright University of California Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CALSO for personal use.date: 23 September 2021

(p.123) Part Two Moving toward Sustainable Agrifood Systems: A Balancing Act

(p.123) Part Two Moving toward Sustainable Agrifood Systems: A Balancing Act

Source:
Balancing on a Planet
Publisher:
University of California Press
DOI:10.1525/california/9780520277410.011.0002

Keywords:   plant breeders, molecular biologists, diversity, selection, phenotype, genotype, yield, yield stability, transgenic crop varieties, participatory plant breeding

Keywords:   diversity, stability, agroecology, inputs, genetic uniformity, evolution of resistance, pests, pathogens, land equivalent ratio, polyculture

Keywords:   common pool resources, common property management, costs of exclusion, subtractability, open access, externalities, internalization, game theory, crop genetic resources, irrigation

Keywords:   biogeochemical cycles, greenhouse gas emissions, global climate warming, carbon cycle, nitrogen cycle, greenhouse gas emissions, animal food reduction, diet change, food waste reduction, behavior change

Keywords:   agrifood system globalization, localization movement, food insecurity, malnutrition, environmental degradation, indicators, food miles, self-deception, local wash

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