Jump to ContentJump to Main Navigation
Secrets from the Greek Kitchen$
Users without a subscription are not able to see the full content.

David E. Sutton

Print publication date: 2014

Print ISBN-13: 9780520280540

Published to California Scholarship Online: January 2015

DOI: 10.1525/california/9780520280540.001.0001

Show Summary Details
Page of

PRINTED FROM CALIFORNIA SCHOLARSHIP ONLINE (www.california.universitypressscholarship.com). (c) Copyright University of California Press, 2021. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in CALSO for personal use.date: 19 September 2021

Nina and Irini

Nina and Irini

Passing the Torch?

(p.76) Chapter 3 Nina and Irini
Secrets from the Greek Kitchen

David E. Sutton

University of California Press

Here I trace processes of kitchen continuity and change, control and freedom, by focusing on one Kalymnian story: that of Nina and her mother, Irini. Irini retained control of their shared kitchen until the end of her life, undermining her daughter’s attempts to gain confidence in her own kitchen practices. This chapter traces Nina’s cooking during the last years of her mother’s life and after her death. It explores her growing confidence as her cooking practice emerges from under the shadow of her mother’s enduring presence in the kitchen. Issues of identity and memory are explored in the context of Nina’s hybrid Kalymnian-American identity and her use of kitchen objects as vehicles for family memories.

Keywords:   life history, continuity and change, death, transnational identity

California Scholarship Online requires a subscription or purchase to access the full text of books within the service. Public users can however freely search the site and view the abstracts and keywords for each book and chapter.

Please, subscribe or login to access full text content.

If you think you should have access to this title, please contact your librarian.

To troubleshoot, please check our FAQs, and if you can't find the answer there, please contact us.